Restaurants – Home Delivery/Take Away



Ali Baba is Australia’s leading kebab and wrap-orientated retail chain with 46 store locations in Australia. Led by extensive consumer research, our vision reflects the changing needs and tastes of consumers.

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Chatime is Australia’s newest and most innovative bubble tea outlet. Our delicious selection of iced teas are shaking up the game like never before.
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Claywok fills the void of Indian Food at Pacific Epping. They strive to serve fresh food every day, every time, with traditional Indian taste and flavour.
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Stylish retailer and cafe for espresso made from house-roasted beans, plus chai and hot chocolate.
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Degani was born in Melbournes cafe culture. Every Degani has the mission to make each customer happier when they walk out than when they walk on. Come in and try our award winning coffee, great food and friendly service e #mydegani
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ARE YOU FEELING FRUITY TODAY ?

You’ve come to the right place. With fresh ingredients and speedy service Feeling Fruity is the one stop shop for all your juice needs.

We’ve got something for everyone from smoothies, juices, yoghurt and boosters. With an exploding array of flavors, you will have your taste buds tantalizing while… boosting your health!

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Ferguson Plarre Bakehouses is a family owned and operated bakery business based in Melbourne, Australia. The business began as two separate entities with the families coming together to form Ferguson Plarre Bakehouses in 1980. Ferguson Plarre now has 76 stores across Victoria.
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Gloria Jean’s Coffee opened in October 2007, and has been flying high ever since. The popular owner Graeme Clark has developed the store into one of only 7 stores in Victoria, used for training new store owners.
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Muffin Break is all about freshly baked goodness and delicious espresso!Muffins and coffee are what we love! Our muffin range contains all your favourites plus ranges which focus on Gluten content, low fat, bran plus our Weight Watchers range.
Nando’s first opened in Australia at a store in Western Australia on 1 January 1991. Nando’s serves up Afro-Portuguese inspired flame-grilled PERi-PERi chicken in a fun, fresh environment.
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NeNe Chicken is Korean Restaurant Franchise. Our fried chicken has been South Korea’s favourite. NeNe Chicken was established in 1995 as Poultry Processors and opened its first store in 1999. NeNe Chicken has been awarded as the “”Best Brand in Korean Franchise Brand”” for two conservative year in 2002 and 2003.NeNe Chicken is committed about sharing the happy spirit to our customers by providing the best services, 100% natural ingredients used, freshly prepared and great tasting food.
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Pearl Tea Australia is established on 2019. We are an Australian Bubble Tea shop.

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At Schnitz, we bring the age-old culinary tradition of the schnitzel to modern-day tastebuds through fresh ingredients, a healthier pan-cooking technique and a delicious, crunchy crumb that would make even the most seasoned schnitzel pro swoon.
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Soul Origin offers a wide range of nutritious and fresh breakfast, lunch and salad options. Everything is made fresh daily in-store by our experienced Chefs. We have wraps, sandwiches, salads and olive oil paninis available in countless varieties ensuring you’ll always find something that tickles your appetite!

The SUBWAY® restaurant chain is the world’s largest submarine sandwich franchise, with more than 40,000 locations in 100 countries. Headquartered in Milford, Connecticut, and with regional offices in Amsterdam, Beirut, Brisbane, Miami, and Singapore, the SUBWAY® chain was co-founded by Fred DeLuca and Dr. Peter Buck in 1965.
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Tutti Frutti isn’t just a frozen yogurt, we are a culture and we want you to be a part of it, to help grow the experience by designing it yourself!
Are you after a taste of the Golden Age? Visit Walker’s Doughnuts for a little bit of nostalgia: deliciously decorated and filled yeast-raised doughnuts, classic Hot Dogs, cold Milkshakes and exclusively imported American Sodas. Food fads come & go but Walkers is eternal, with the freshest, tastiest doughnuts in the world.
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